In a bowl, mix dry ingredients of flour, chia seeds, chocolate chips (you can use whichever you like, sugar free, semi sweet, dark, or milk chocolate chips), and baking powder, until completely combined

Using a food processor, blend eggs, banana, milk, oil, and sugar until well combined and smooth, then pour mixture into dry ingredients

Mix until just combined, you don’t want to over mix the batter, and fold in wild blueberries (don’t rinse them)

Pour per 1/2 c full of batter into greased muffin pan, and bake on prehetaed 400 F for 25-35 minutes depending on your oven

Cool on rack and enjoy