Preheat oven to 400 F and grease muffin pan

In a bowl, mix flour, baking powder, salt and cane brown sugar, set a side

Using food processor, mix bananas, milk, olive oil, and vanilla essence, plus egg, until completely combined and pour mixture into dry ingredients

Mix until just combined, while folding in butterscotch chips

Divide batter and sprinkle lightly with chia seeds

Bake muffins for 18-20 minutes, cool on rack

Enjoy!