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Balado Ikan Tenggiri

Vietnamese Mackerel

Ingredients

  • 1-2 tbsp of Vietnamese hot sauce I used Sriracha Hot Chili Sauce, Tuong Ot Sriracha
  • 1 shallots thinly sliced
  • 2 cm ginger crushed or sliced
  • 1 can of Jack Mackarel I used Grace
  • 1 1/2 cups boiled cubed potatoes drain
  • a dash of Hungarian vegeta seasoning
  • 2 tbsp of vegetable oil
  • 3-4 cloves of garlic thinly sliced
  • 4 hot chilies Asian ones either green or red, thinly sliced
  • 1/2 medium onion thinly sliced
  • 1 green onion thinly sliced

Instructions

  • Heat oil a wok, saute all kinds of onion plus the ginger and the chilies
  • Add in cooked potatoes, stir well, the followed with the Mackarel with its soup. Add in Hungarian vegeta if its needed. Do not stir much after the mackarel is in the wok. Just before turning of the stove, add in the hot sauce and stir a bit.
  • Serve warm with warm rice