• Mix milk, sugar, and yeast, let bloom
• Mix flour and icing sugar, pour in bloomed yeast
• Add in sesame seeds powder
• Knead and cover with cling wrap. Let stand in warm area for 20 mins. Meanwhile, make the filling.

Filling

• In a bowl, soak 2 tbsp TVP with 4 tbsp hot boiling water
• On a separate bowl, microwave 1/2 c DF chocolate chips in 30 secs intervals
• Mix melted chocolate with soaked TVP, 1 tbsp hemp seeds, 2 tbsp icing sugar, 2 tbsp almond meal

Porcupine

• Punch down dough, weigh @35 g each. Flatten and fill. Shape into oval
• With scissor cut all over buns to give porcupine hair texture
• Leave to rise again for 20 mins

Flower

• With left over dough, weigh @35 g each, flatten, place 1 tsp PB2 and 1 tbsp DF Choc chips
• Gathering each side to the center, shaping into a flower
• Let rise for 20 mins
• Steam buns on preheated steamer for 10 mins
• With edible marker, give two eyes on each porcupine.