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Bakmi Magelangan

Ingredients

  • 1 cup cooked rice vermicelli
  • 1 small onion sliced
  • 1 1/2 cup boiled and drained chow mein
  • sesame oil as needed
  • 1 carrot slice as desired
  • fish oil as needed
  • 1 cup of boiled chicken cubed
  • sweet soya sauce Kecap ABc preferred, as needed
  • 1 1/2 cup of sliced Chinese Mustard Sawi
  • pepper salt, and garlic powder, to taste
  • 1 egg beaten
  • hot sauce Sambal ABC Extra Hot preferred, as needed
  • 1 tbsp of vegetable oil
  • soy sauce as needed
  • 2 cloves of garlic crushed

Instructions

  • Heat oil in a wok, saute garlic and onion then pour the beaten egg, scrambled.
  • Add in sliced carrot. Cook until carrot went a bit tender.
  • Add in the Chinese Mustard and chicken, followed with the noodles. Stir well.
  • Season with all of the rest of the ingredients well. Stir often. When the taste reach your desire, then its ready to serve.