Ayam Panggang (Air Fry)
Indonesian grilled chicken on air fry
Servings 0
Ingredients
- 1/4 c sweet soy sauce kecap manis
- 1/4 c Oyster sauce
- 1/4 c ketchup
- 1/4 c Sriracha sauce
- 1/4 c BBQ sauce low sugar one
- 2 tbsp lemon juice
- 1 tbsp sesame oil
- 1 tbsp chicken bouillon powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/3 c unsalted butter melt
- 1.8 kg chicken thighs and drumsticks
Instructions
- Mix everything until well combined
- Make cuts all over chicken, then coat chicken evenly in the marinade
- Cover and marinate for an H at least, if not overnight
- Air fry chicken on 350 F for 20 mins, brush, flip, brush again, and air fry for another 15-20 mins or until chicken cooked through