Ayam Mentega
Indonesian butter chicken
Ingredients
- Heaping 1/4 c unsalted butter
- 1 small onion
- 3 large garlic
- 12 pieces of chicken drumstick or breast or upper thighs, etc
- 1 – 1 1/2 c hot boiling water
- 1 tbsp apple cider vinegar or white vinegar
- 2 chicken bouillon cubes
- 1/2 of a nutmeg grate
- Ground white pepper to taste or a generous pinch
- Sweet soy sauce to taste kecap manis
Instructions
- Slice thinly garlic and onion, then saute in melted butter until fragrant.
- Stir in and coat chicken, cook for 2 mins, on medium heat.
- Pour in hot water, cook for another 2 mins, on low-medium, covered.
- Stir in flavoring and continue cooking until chicken pieces are cooked through.
- Serve immediately with warm rice.