Avocado Chocolate Braided Bread
Ingredients
- 1 c lukewarm water or milk of your choice
- 1 tbsp active dry yeast
- 3 - 3 1/2 c bread flour
- 2 tbsp maple syrup
- 1 avocado mash, should make 1/3 c
- 1/3 c melted vegan margarine or butter or coconut oil
- 2 tbsp nut milk of your choice optional, if using 3 1/2 c flour instead just 3 c
- DF chocolate spread or homemade Notella aka DF Nutella 😉
Instructions
- Bloom yeast in water
- Mix flour and a pinch of salt
- Add in yeast, followed with avocado, knead
- Knead in melted margarine
- Let rest an H until doubled in size
- Roll flat
- Spread choc spread
- Roll and slice into 3, braid
- Let rest 15 mins
- Bake on preheated 350 F for 25 mins