Let’s make the filling first. Pour applesauce into a pot, mix in butter, cinnamon powder, and raisins, bring to boil
Dilute cornstarch in milk, then pour mixture into pot, stir quickly, take off from heat
Stir in sugar and flour, let stand to cool to room temperature completely before using, however, chilled overnight would be best. In this case, you want to prepare the filling the day before.
Now let’s make the dough.
Heat milk and sugar to lukewarm, either stovetop, but easiest is microwave. Add in/crumble in yeast, then pour mixture into breadmaker pot
Melt butter, stir in oil, pour mixture into the pot as well
Beat eggs then add it into the pot
Top with flour, followed with salt, and click dough cycle
Dump dough onto clean surface, add in flour, knead
Roll flat and spread filling, form a long log
Slice and let rest for 20 minutes
Beat egg and brush rolls, then too with almond slices
Bake rolls on preheated 350F for 25 mins
