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Apple Pie Rolls

Ingredients

  • 1 tbsp flax meal soaked in 2 tbsp water
  • 250 ml lukewarm water
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 500 g flour mixed with 60 g icing sugar and a pinch of salt
  • 170 g vegan margarine melted
  • 2 tbsp homemade apple sauce storebought is fine
  • 1 handful walnut chopped
  • 2 small apples skinned, chopped
  • a handful of raisins
  • enough coconut palm sugar nutmeg powder, cinnamon powder

Instructions

  • Dissolve sugar and yeast in water, let stand 5-8 mins, until bubbly
  • Pour yeast into flour mixture, stir a little with wooden spoon
  • Add in flax egg, followed with melted margarine, knead (dough will feel a little wet)
  • Cover with cling wrap, let rest for an hour in warm area
  • Dump dough on floured board, roll flat
  • Sprinkle generously with coconut sugar, nutmeg powder, cinnamon powder, raisin, walnut and apples.
  • Roll, slice, place into baking sheet, let rise for 30 minutes
  • Bake for 20 minutes on preheated 350 F oven