Dissolve sugar and yeast in water, let stand 5-8 mins, until bubbly
Pour yeast into flour mixture, stir a little with wooden spoon
Add in flax egg, followed with melted margarine, knead (dough will feel a little wet)
Cover with cling wrap, let rest for an hour in warm area
Dump dough on floured board, roll flat
Sprinkle generously with coconut sugar, nutmeg powder, cinnamon powder, raisin, walnut and apples.
Roll, slice, place into baking sheet, let rise for 30 minutes
Bake for 20 minutes on preheated 350 F oven