- Mix crust ingredients, knead, roll and place on pie plate (enough to make two crust, for bottom and top), set aside 
- Peel apple, seeded, chop/dice, place on non stick pan 
- Add in the rest, and cook to thicken, take off from heat 
- Preheat oven to 375 F 
- Pour filling onto crust, top with another crust, poke holes for ventilations 
- Bake for 30 mins