Apple Pie
almas pite
Ingredients
Filling
- 8 apples
- 1/2 c sugar
- 1/4 tsp each nutmeg and cinnamon powder
- 1 tbsp lemon juice
Dough
- 3 c flour
- 6 tbsp sugar
- A pinch of salt
- Yeast 100 ml lukewarm nut milk + 1/2 tbsp active dry yeast + 1 tbsp sugar
- Flax egg 2 tbsp flax meal + 3 tbsp water
- 210 g vegan butter/margarine/golden shortening
Decoration
- Food color of black copper, red and water
Instructions
Filling
- Grate apples, mix with sugar and spices plus juice, set aside
Dough
- Mix dry, mix in wet, knead
- Divide into two, roll flat
Pie
- Lay one as bottom
- Squeeze apples from its juice and lay them on top of bottom crust
- Lay the other crust ontop, poke holes
- Decorate/paint Dracula+Freddy
- Bake at preheated 350 F 18 mins