Agar-Agar Gula Merah
brown sugar jelly
Ingredients
- 1 pouch agar-agar powder
- 400 ml coconut milk
- 430 ml water
- 3/4 c to 1 c brown sugar
Instructions
- Mix agar-agar, water, and brown sugar, bring to boil for 2 mins
- Mix in coconut milk, boil for another 2 mins
- Pour into jelly mold, chill until firm