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Nyulpaprikas

Ingredients

Stew

  • 1.5 kg rabbit
  • 1 onion
  • 2 bell pepper
  • 2 to matoes
  • 1 L water
  • 3 tbsp grapeseed oil
  • 3-4 tbsp paprika powder
  • Seasoning to taste

Spaetzle

  • 2 c enriched flour
  • 2 eggs
  • 4 tbsp grapeseed oil
  • 250 L water watch the vlog
  • 1/2 tsp of salt
  • Water for boiling
  • Salt to taste

Cucumber Salad

  • 2 cucumbers
  • Sugar salt, vinegar to taste
  • Enough water
  • Garlic optional

For Serving

  • Sour Cream

Instructions

Making The Stew

  • Cut up rabbits, rinse
  • Heat oil, saute onion until soften
  • Take off from heat and quickly stir in paprika powder
  • Put pan back on heat
  • Stir in rabbit to coat
  • Cook until whiteish
  • Pour in water
  • Add in tomatoes and bell pepper
  • Bring to full boil for 5 mins, do not stir
  • Turn down heat to simmer
  • Keep cooking until meat is cooked and tender

Spaetzle

  • Mix everything
  • Pour in water until the right consistency, not too runny, not too thick
  • Bring a pot of water to boil, stir in salt
  • Drop in batter
  • Cook until floating
  • Strain

Salad

  • Slice thinly cucumber, place into a bowl
  • Add water and seasoning, chill before serving

Rabbit Stew

  • Check back on the rabbit
  • Once the rabbit is cooked, turn up the heat to boil fully and keep boiling until broth is way less
  • Season

Serving

  • Serve stew with spaetzle and cucumber salad, topped with sour cream

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