Creamy Spinach Soup
Ingredients
- 2-4 c water
- 1 tin corn
- 1 can cream of mushroom soup
- 4 jumbo beef wieners
- 1/2 - 1 c cooked pasta
- 1 can boiled quail eggs ready to eat
- 3-4 bunches of spinach
- 1-2 tbsp diced onion
- 1 handful fried garlic ready to use
- Vegetable rice seasoning, to taste
- Freshly cracked black pepper to taste
- Celery salt to taste
Instructions
- Bring water to boil
- Drop in corn, stir in mushroom soup, bring back to boil
- Meanwhile, slice wieners
- Once water is boiling again, drop in wieners, followed with pasta and quail eggs
- Stir in spinach, onion, garlic
- Season with vegetable rice, celery salt and black pepper
- Serve immediately