Chocolate Covered Apples
These are delicious and so easy to make!
Equipment
- Lollipop sticks
Ingredients
- Apples either sweet or tart, wash and pat to dry, slice into wedges and remove the seeds
- Either baking chocolate regular chocolate, or chocolate wafer, melted (you can add flavoring of your choice and a little butter/shortening)
- Halloween related sprinkles for example orange yellow and black as I use (there are bats sprinkles, spiders sprinkles, ghost sprinkles, or you can use mini Reese's, M N Ms, etc)
Instructions
- Insert sticks into apple wedges and dip them in melted chocolate
- Sprinkle the whole or just the half top with colorful sprinkles and stand them on cake pop stand or just lay them on rack/parchment paper until set
- Enjoy~
Notes
If prepared ahead of time and stored in fridge, chocolate will be "sweating" - this don't happen on cake pops but on sliced fruits (such as apples, pears, melon) it will happen so don't be alarmed