Mix together dry ingredients.
Mix oil, honey and lemon rind until smooth.
Beat in eggs one at a time.
Add dry ingredients in 2 equal parts alternating with banana, beating until smooth after each addition.
Add in chopped nuts and raisins.
Pour batter into a large greased and floured loaf or orzgerinc pan.
Bake 50-60 minutes at 350 F degrees (until knife inserted in the center comes out dry)
Cool 5 minutes before removing from pan.
Cool 1/2 hour further before decorating.