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Bean Stew

Ingredients

  • 1 c dry black beans rinse and soak overnight, then boil for 10-15 mins, drain
  • 1 c split peas rinse
  • 1 medium onion diced
  • 4 garlic thinly sliced
  • 2 tbsp olive oil
  • 1 box pho/veggie broth
  • 5 celery ribs cut
  • 20 baby carrots cut
  • 20 grape tomatoes halved
  • 2 bay leaves
  • 1/2 tbsp Vegeta powder
  • 1/2 tbsp smoked paprika powder dissolved in enough water
  • Generous pinch of cayenne powder

Instructions

  • Heat oil, saute onion and garlic until soften, stir in beans
  • Stir in the rest of the ingredients
  • Cover the pot with the lid, click 'chili bean' option, adding 15 more minutes to the timer, and it's done!