Heat milk in microwave for 40 seconds
Stir in margarine to melt
Stir in sugar, followed with yeast
Let stand for 5 mins until bubbly
In a separate bowl, mix flour, sugar, icing sugar, and purple yam powder. Make a well in center
Pour in activated yeast and knead
Cover with cling wrap plastic and let rest in warm area for half H
Roll dough and cut into circles
Fill the circle with Notella and/or Notella plus caramel slices
Seam to seal with fork
Let stand in warm area for 20 mins
Preheat oven to 350 F bake empanadas for 20 mins
Cool on rack a bit
Serve immediately (so good still warm with oozing filling) or serve topped with ice cream of your choice.