• Mix milk, margarine, sugar, yeast, and let stand for 5 mins
• Mix flour and sugars
• Pour in yeast mixture and knead
• Let rest covered for 30 mins
• Bring to boil cherries, sugar, juice, stirring often, cook for 8 minutes
• Stir in 1 tbsp mixed nuts meal (I had left over from making biscuits the other day - mine was a mixture of PB2 and cashew, pecan, hazelnut, almond, walnut), and cook for another 2 mins
• Take off from heat, set aside

Making Kalacs

• Remove pits from 1 c fresh dark cherries, slice
• Melt 1 tbsp vegan margarine
• Roll dough to rectangle and brush with melted margarine. Sprinkle with 2 tbsp icing sugar and 2 tbsp mixed nuts meal all over.
• Spread cooked cherries and fresh cherry slices all over. Roll and shape dough to loaf. Let rest for 45 mins
• Preheat oven to 350 F
• Brush loaf with aquafaba solution of 1 tbsp brown sugar and 1 tbsp red kidney beans aquafaba
• Bake loaf for 35 mins
• Cool on rack, slice and enjoy (slightly warm is aweeesssooommmeee!)
• My husband likes it sprinkled with icing sugar as shown on the very first picture ?