Go Back
Print

Muddy Macaroons

Ingredients

  • 2 egg whites
  • 250 g semi sweet chocolate chips
  • 1/4 tsp each almond essence and vanilla extract
  • 1 handful walnut pieces
  • 1/2 c + 2 heaping tbsp sugar
  • 1 heaping tbsp cocoa powder
  • 3/4 c + 1/3 c almond flour
  • A generous pinch of fine sea salt
  • Icing sugar for Sprinkling

Instructions

  • With a fork, beat the egg whites til frothy
  • Melt choc chips using microwave at 30 sec intervals
  • Chop walnut pieces, set aside
  • Mix sugar, cocoa powder, almond flour and sea salt in a bowl, add in walnut, mix
  • Pour in melted chocolate followed with egg whites
  • Using cookie scooper or ice cream scooper, drop dough onto prepared pan
  • Press lightly with fork
  • Sprinkle with icing sugar
  • Bake at preheated 350 F, 10-12 mins
  • Take out from oven, sprinkle with icing sugar again

Video