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Coconut Strawberry Thumbprint

Ingredients

  • 1 1/4 c enriched flour
  • A pinch of salt
  • 2 tsp BSoda
  • 2/3 c desiccated coconut medium - can use sweetened, if you prefer sweeter cookies!
  • 1/2 c demerara style brown sugar
  • 1/2 c unsalted butter
  • 4 tbsp liquid whole egg
  • 1 tsp vanilla essence
  • Strawberry jam

Instructions

  • Mix dry ingredients in a blow
  • Cream butter and sugar until pale
  • Beat in egg until just combine
  • Beat in essence
  • Fold in dry ingredients
  • Using ice cream scoop or cookie dough scoop, shape into a ball
  • Press center with thumb
  • Drop jam in center
  • Bake at preheated 350 F, 12-15 mins
  • Cool on pan 1-2 mins, then cool completely on rack

Video