Coffee Glazed Kahlua Cookies
Ingredients
Dry Ingredients
- 1 c of enriched flour
- 2 tsp of Kopiko or 1 tsp espresso granules
- 1 tsp BSoda
- A generous pinch of fine sea salt
- 2 tbsp cocoa powder
Wet Ingredients
- 2/3 c unsalted butter
- 1/2 c demerara style brown sugar
- 4 tbsp liquid whole egg
- 1 heaping tsp Kahlua as my kids like these cookies too, only 1 tsp, otherwise more, PLUS coffee paste/essence ????
- 1/4 tsp vanilla essence
- 90 g semi sweet chocolate chips
Glaze
- 1 - 1 1/3 c icing sugar
- 1-2 tsp Kopiko or 1 tsp espresso granules
- 2 tbsp warm water or Kahlua ????
Instructions
- Mix dry ingredients in a bowl
- Melt choc chips in microwave
- Cream butter and sugar until creamy and pale
- Beat in eggs, Kahlua and essence for 1 min
- Mix in melted chocolate chips
- Mix in dry ingredients
- Divide into 2 dough (wet and sticky dough), form into logs, wrap in cling wrap
- Chill for at least 2 H
- Slice chilled dough and place on greased pan
- Bake on preheated 325 F oven until edges firm and browning, 12-15 mins
- Cool on pan for 1-2 mins, move to rack
- Glaze cookies
Glaze
- Mix icing sugar, Kopiko and water
- Drizzle on cookies