Oreo Dessert Cups
Ingredients
- 250 ml Rich' whipping topping frozen, thawed in the fridge overnight ' sweetened, dairy free
- 1 box of Oreo cookies
- 1 box of instant chocolate pudding prepared with cold water
- 1 handful semi sweet DF chocolate chips
- Enough hot boiling water
Instructions
- Whip whipping topping into cream
- In food processor, process oreo into fine crumbs
- Place crumbs into a cup, moisten with whipping topping liquid/milk
- Top with chocolate pudding, followed with whipped cream (or you can do whipped cream first then pudding, it's up to your liking)
- Repeat steps
- Make ganache using enough hot boiling water and 1 handful choc chips
- Drizzle ganache on the very top, and place an oreo
- Chill at least 4 H if not overnight before serving