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Chocolate Fudge

Ingredients

  • 1 2/3 c sugar perfect for semi sweet to dark chocolate fudge - can lessen by 1/3 c if you prefer less sweet fudge
  • 2/3 c evaporated milk
  • 1/2 tsp fine sea salt
  • 2 tbsp unsalted butter
  • 2 c mini marshmallow
  • 1 1/2 c semi sweet chocolate chips
  • 1 tsp Mexican vanilla blend
  • 100 g slivered almond toasted or untoasted (or optional)

Instructions

  • Bring sugar, milk, salt, and butter to boiling, stirring continuously
  • Take off from heat, stir in marshmallow and chocolate chips, plus vanilla
  • Stir in almond
  • Pour into tray, cool to room temperature completely before chilling it overnight in the fridge
  • Cut and serve

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