Meanwhile make the topping by heating oil and sauteeing sliced garlic and shallots
Add in sliced wieners, browned
Pour in soup, season
Take off from heat and let cool
Once dough risen, roll flat or just press with fingers right onto greased pan
Poke dough with fork, then brush with a little soup
Spread topping
Sprinkle generously with cheese
Cook on low heat, covered, until bread's became and pizza melted