Purple Yam Doughnuts
Ingredients
- 1 c flour
- 4 tbsp sugar
- 3 tbsp mashed steamed yam 1 small yam
- 1 1/2 tsp active dry yeast
- 150 ml slightly warm not even lukewarm nut milk or water
- 1 tbsp vegan margarine
- 1/4 - 1/2 c flour
Instructions
- Mix flour, sugar, yam, active dry yeast
- Pour in milk, mix, add in margarine
- Knead in the rest of the flour
- Let rest, covered, for 20 mins
- Divide dough 75-80 g each for 6-7 portions
- Let rest again for 20 mins
- Heat enough cooking oil
- Make holes on donuts and fry
- Eat as is or with sprinkles!
Notes
(If with sprinkles, brush warm donuts with vegan margarine so sprinkles will stick on donuts)