Palacsinta
Ingredients
- 1/2 c milk
- 3 eggs
- 1/2 tbsp Mexican vanilla blend
- 2 c strong baker's flour
- 3 tbsp sugar
- A generous pinch of fine sea salt
- 2 c milk
- 3 tbsp sunflower oil
- 1/2 c hot water
- Margarine/butter for greasing your pan
- Favorite filling! Jam, custard, chocolate milk powder, etc
Instructions
- With balloon whisk, whip eggs and milk
- Stir in vanilla
- Add in flour and sugar into the mixture, a little at a time
- Whisk in milk, oil, followed with hot water
- Let rest at least 15-20 mins
- Grease your non stick pan
- Make crepes
- Fill crepes with your favorite jam, roll, serve immediately