Extra Fudgey Toffee and Hazelnuts Brownies
Ingredients
- 88 g dark chocolates
- 35 g semi sweet chocolate chips
- 6 tbsp unsalted butter
- 2 eggs
- 3/4 c sugar
- 1 tsp Mexican vanilla
- 1/2 c strong baker's flour
- A super generous pinch of fine sea salt
- 1 handful semi sweet chocolate chips
- 1/2 c toffee bits
- 1 bag whole hazelnuts chopped
Instructions
- In a bowl, mix chocolates and butter, melt in microwave
- Let stand until lukewarm then stir in sugar and vanilla
- Whisk in egg one at a time
- Stir in flour and sea salt
- Fold in chips and toffee, plus hazelnuts
- Bake on preheated 350 F for at least 25 mins (surface should be shiny and nice, while a knife inserted in the center only comes out with a little crumbs)