Double Chocolate Reese Cookies
Ingredients
- At least 12 individual packaging of Reese pieces the more the better
- 2 squares dark baking chocolate 70%
- 1/2 c yellow vegetable shortening butter flavor
- 1 3/4 c sugar watch the video
- 2 c strong baker's flour
- 1/2 tsp BSoda
- 1 tsp BP
- A pinch of salt
- 2 eggs
- 2 tsp vanilla essence
- 1/3 c heavy cream whipping cream
- A handful of semi sweet chocolate chips
Instructions
- Melt double chocolate in microwave
- Mix dry ingredients in a bowl, set aside
- Cream shortening and sugar then beat in eggs and melted chocolate, plus vanilla essence
- Add in dry ingredients, alternating with the heavy cream
- Fold in Reese pieces and choc chips
- Chill dough for an H
- Scoop batter onto baking pan
- Bake 10-12 mins, preheated 350 F