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Kastangel

Indonesian cheese cookies

Ingredients

  • 100 gr margarine
  • 50 gr Wijsman butter creamy and sooo good – European style whipped butter
  • 200 gr flour
  • 2 yolks
  • 1 yolk for egg wash
  • 75 gr edam cheese grate
  • 50 gr cheddar cheese grate
  • 2 tbsp margarine for greasing cookie sheet
  • 2 tbsp flour for sprinkling cookie sheet

Instructions

  • Preheat oven 160 C. Brush cookie sheet with margarine, sprinkle with flour. Beat margarine until creamy, beat in yolks, continue beating until fluffy.
  • Add in grated edam and flour, stir to combine.
  • Roll dough into 1/2 cm thickness, brush surface with yolk
  • Sprinkle grated cheddar all over and slice dough into 1×4 cm sticks
  • Move cookies onto cookie sheet and bake for 30 mins. Take out sheet from oven, let cook slightly before moving cookies to cooling rack.