Kevert Almas
Hungarian style apple cake
Ingredients
- 6 golden apples
- 2-3 tbsp sugar
- 1 tbsp lemon juice
- A pinch of cinnamon nutmeg, allspice powder
Batter
- 205 g unsalted butter
- 3/4 c sugar
- 4 eggs
- 1 tsp vanilla essence
- 450 g strong bakers flour
- 1 tbsp BP
- A pinch of coarse Kosher salt
- 200 ml milk
Instructions
- Skin and grate apples, mix it with spices, lemon juice, and sugar, set aside
- Mix dry ingredients in a bowl, set aside
- Cream sugar and butter until pale
- Beat in egg one at a time until fluffy and combined, followed with essence
- Beat in dry ingredients a little at a time, alternating it with milk
- Spread half of the batter on a parchment lined rectangular pan
- Cover with filling (squeeze juice out)
- Spread the left over batter, covering filling
- Bake on preheated 320 F for 40-45 mins (knife inserted comes out clean)
- Rest overnight on counter (flavor develops nicely if so. if not rested, is fine as well)
- Sprinkle with icing sugar, slice and serve