Crockpot Chicken Taco
Ingredients
- 4 skinless boneless chicken breast 1.1 kg
- 2 tbsp taco powder
- 1 jar medium salsa 437 ml
- 200 ml water
- 1/2 tbsp dried chive
- 1 tbsp parsley flakes
- 3/4 c mixed frozen veggies
- 1/4 c dairy spread if not cream cheese, see in the video
- Lime juice
Instructions
- Place mixed veggies into crockpot bowl, followed with salsa, taco powder, water, chive, parsley and dairy spread
- Stir to combine
- Coat chicken with mixture
- Squirt some lime juice if using
- Cook on high for 5 H, shred chicken, then cook for another 30 minutes to 1 H