Lemon Bars
Ingredients
Crust
- 1 c flour
- 1/2 c almond flour
- 1/4 c sugar
- A pinch of salt
- 100 g butter the more the merrier! - think shortbread, droooolllsss ????
Filling
- 1 lemon
- 2 eggs
- 1 c sugar
- 1/2 c unsweetened desiccated coconut
- 1/4 c almond flour
- 1/4 c hemp hearts
- 2 tbsp flour
- 2 tbsp skim milk powder
- 1/2 tsp BP
Icing
- 1 1/2 c icing sugar
- 2 tbsp butter
- 4 tbsp lemon juice
Instructions
- Mix and knead crust ingredients, then press onto a rectangular pan
- Whisk sugar and egg, then mix in the rest of filling ingredients
- Pour mixture onto crust
- Bake 20-25 mins on preheated 350 F
- Mix icing ingredients, spread onto cooled cake, and let icing set before slicing