Sate Daging
Indonesian beef satay with peanut sauce
Ingredients
- 800 g beef cubes
- 50 ml coconut milk I love Toscana brand, their quality is good
- 5 tbsp coconut milk
Spice Paste
- 1 tsp cayenne powder mixed with 1 tsp paprika powder
- 1 tbsp sugar
- 1 large onion
- a pinch or two salt
- 1 tbsp coriander seeds and 1 tsp cumin dry fry until fragrant - frying without oil/grease
Peanut Sauce
- 5 tbsp peanut butter smooth
- 200 ml coconut milk
- 1 tbsp minced garlic store bought
- 2 tbsp ketchup
- 1 tbsp Sriracha sauce
- 1 tbsp sugar
- salt to taste
Instructions
- Process spice paste ingredients using food processor/mortar and pestle until smooth
- Mix spice paste with beef cubes and 50 ml coconut milk
- Chill in the fridge for at least 2 h
- Take out from fridge, mix in the 5 tbsp coconut milk, then thread cubes in skewers
- Grill/broil satay until cooked (under broiler in oven would take about 30 minutes, turning once or twice)
- Serve with peanut sauce and warm rice
Peanut Sauce
- Bring to boil, stirring continuously until thicken