Brandied Orange Rabbit

4 pounds rabbit pieces or you can use 1 whole rabbit of 1 1/5 kg
1/2 cup brandy
1/2 cup frozen orange juice concentrate or you can use frozen orange punch concentrate
4 tablespoons butter
2 cups mushrooms sliced (or about 2 boxes of mushrooms)
1 tablespoon cornstarch dissolved in 1/2 cup orange juice you can use the left over of the orange punch concentrate
2-3 cloves garlic crushed
curry powder to taste (either store bought or homemade, is fine)
salt and pepper or about 1 tsp salt and 2 tsp ground black pepper
4 carrots julienne

Marinate rabbit in brandy and orange juice concentrate overnight.
Arrange rabbit in baking dish reserving marinade.
In a skillet, melt butter and saute mushrooms until barely tender.
Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice mixture and pour over rabbit.
Bake, uncovered, at 325F for 1 hour.
Add carrots and bake 1 hour longer.
YUMMO! :)