Bring all to boil for 10 mins on high then lower heat to medium, and cook for another 10 mins

Take out oxtails from the pot, drop in snap peas and tomatoes and bring back to boil until snap peas tender but still somewhat crunchy

Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt)

Heat enough oil and fry coated oxtail

Serve soup sprinkled with more fried onion (and if you have coriander leaves) along with fried oxtail and hot sauce (sambal)