White Soup
Ingredients
- 1 medium onion sliced and chopped
- 1 1/2 cup thinly sliced and chopped cauliflower
- 1 very long carrot shredded
- 2 stalks of celery sliced thinly
- 3 cups of water or more
- 3 tablespoons of fat free chicken broth powder
- ground white pepper to taste
- 1 cups of fat free milk or a little bit more if desired
- 2 or 2 1/2 tablespoons of all purpose flour
Instructions
- In a medium saucepan combine chicken broth, carrot, celery cauliflower, and onion. Bring to boil.
- Reduce heat. cover and simmer 6 to 8 minutes until vegetables are tender.
- In a small bowl, combine milk, flour, and pepper and stir into broth mix.
- Cook and stir till thickened and bubbly. cook and stir 1 minute more.
- Serve warm