Cranberry Muffin
Equipment
- paper cups for baking
Ingredients
- 1 bag fresh cranberries
- 1 teaspoon of baking powder
- 2 tablespoon raisins
- 16 dkg all purposes flour 160 grams
- 1 tablespoon fresh grated skin of lemon
- 12,5 dkg unsalted butter not frozen one, soft but not too soft, 125 grams
- 12 dkg sugar 120 grams
- 2 eggs
Instructions
- Mix all ingredients but cranberries, using food mixer, until everything blended as one and smooth.
- Place three or four spoons of the mixture into the paper cups, then drop 1 or 2 cranberries in each cups.
- Bake in 180 C until cooked nicely golden brown