Gazpacho
Ingredients
- 4 skinned large tomatoes cubed
- 1 green paprika thinly cubed
- 1 cucumber thinly cubed
- 1/2 watermelon you can puree it in a blender or just scoop with spoon or small size ice cream spoon/melon baller, or just cubed it
- 900 ml chicken stock
- 4 tbsp if not more wine vinegar/lemon juice
- Salt pepper to taste or hot sauce
- 1 tbsp oil can be olive, vegetable or even omit it
Instructions
- Boil water, pour onto tomato and soak them for 30 seconds, rinse with cold, and skin tomato --> for easy peasy and sleek skinned tomato
- Combine all veggies and fruit in a large bowl
- Add in rest of ingredients
- Chill for at least 4 h before serving
- Great if you also add in coriander leaves! Yummo
- You can serve it as is or sprinkle with croutons!!