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Ladyfinger Biscuits

Ingredients

  • 3 egg yolks + 1 tbsp sugar
  • 3 egg whites + 7 tbsp sugar
  • 7 tbsp flour mixed with tbsp corn starch

Instructions

  • In a separate bowl, beat egg whites until firm/stiff
  • In a separate bowl, beat yolks until fluffy
  • Fold both along with flour mixture, spoon mixture into piping bag
  • Preheat over to 350 F
  • Pipe batter onto parchment paper lined tray
  • Bake for 8-10 mins, take out, leave on tray to cool for 10 minutes
  • Rebake biscuits on 250 F for 20 minutes