Pulled Elk Burger
Ingredients
- 500 g fresh elk meat
- Enough water
- 1 envelope dry onion soup powder
- Tomato slices
- Lettuce green
- Korean bbq sauce with black seeds VH brand (or ketchup or other sauces such as mayo etc you prefer on your burger)
- Buns
Instructions
- Heat non stick pan, brown meat
- Place into crockpot
- Pour in a cup or two water
- Sprinkle soup powder
- Cook for 6-8 hours
- Take out meat, it should pull nicely (like almost crumbling)
- Prepare your bun etc and place pulled meat
- Serve immediately