Pulyka Porkolt
Hungarian turkey stew
Ingredients
- 1/2 of 1 big red onion chopped finely
- 400 g of turkey breast no skin, no bones, cubed
- water as needed
- 1 tbsp paprika powder
- 2 tbsp margarine you can use lard, shortening, butter, oil
- salt to taste
- nokedli pasta, or rice
- sour cream as needed for topping
Instructions
- Heat margarine, saute onion until soften, add in paprika powder, stir fast
- Add in turkey breast, stir to coat, then pour 1/4 cup water and sprinkle salt, stir
- Cover, simmer in low-medium heat for an hour or so. Each time checking, add a little water and stir.
- Top with a dollop of sour cream and serve with nokedli (traditional pasta) or bread or macaroni