Mix everything until no lumps, bring to boil for 5 mins, stirring continuously

Pour half mixture into jelly mold, chill until half-firm

Leave the half mixture in its pan, low the heat to the super low, covered

Bring to boil, 5 mins, stirring continuously

Take off from heat

Mix in a blender 150 ml almond milk with 2 avocado until smooth

Let stand hot mixture for 10 minutes, stirring occasionally

Once 10 mins is up, whisk in avocado mixture, until smooth

Then pour the whole mixture on top chocolate pudding

Once the avocado layer is half firm

Stir the left over chocolate mixture in the pan, then pour this mixture on top of avocado layer (before this, I again refilled the bowl with fresh snow) - so you will have chocolate, avocado, chocolate layers

Dissolve corn starch in reserved milk

Bring the rest of the milk and sugar to boil

Mix in corn starch solution, and cook til thicken

Take off from heat, stir in vanilla

Cool a bit before serving