Bakwan Udang (Shrimp Fritters)
Ingredients
- 1 c bread flour
- 1/4 c cornstarch
- 1/2 tsp each garlic powder and onion powder
- 2 tsp Vegeta powder
- 1 1/2 c water
- 2 eggs
- 225 g beansprouts
- 8 button mushrooms grated
- 200 g cookes shrimp chopped
- 5 green onions
- Vegetable oil for frying
Instructions
- Mix all ingredients
- Drop by 1/4 c into preheated vegetable oil (on medium heat)
- Turning once