Heat cooking oil in pressure cooker pot and saute onion until soften

Stir in chicken and cook until whiteish

Add in unwashed rice and chopped bell pepper, stir

Pour in broth and add in raisin

Season and close the pressure cooker lid

Once steam is starting to come out, lower heat and cook for 8-10 mins

Release the steam and open the lid

Place risotto on serving plates and sprinkle with grated parmesan cheese (my kids prefer without, btw!)

Serve immediately