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Double Chocolate Avocado Muffins

Ingredients

  • 1 1/4 c flour
  • 1/4 c plus 1 tbsp cornstarch
  • 1/4 c dairy free Choc chips
  • 1 tsp each BPowder and BSoda
  • 2 ripe avocado
  • 10 pitted dates
  • 1 1/2 c unsweetened almond milk
  • 1/2 tsp vanilla/almond/maple/artificial butter essence

Instructions

  • In a bowl, mix flour, starch, chips, BP and BS
  • In a food processor, mix avocado, dates, milk and essence
  • Mix dry ingredients, avocado mixture, and stir in 1/2 c maple syrup
  • Fill up paper lined muffin pan with 2 heaping tbsp of batter
  • Sprinkle more DF Choc chips
  • Bake on preheated 350 F for 30 mins
  • Cool on rack