Sourdough Focaccia
Ingredients
- 1/2 c sourdough starter or just below 3/4 c
- 1 c lukewarm water
- 1 tbsp olive oil
- A generous pinch of salt
- 2 c bread flour
- 1 tbsp olive oil extra
- Dried rosemary
- Garlic powder
- Coarse sea salt
- Grape tomatoes
- 4 tbsp olive oil
Instructions
- Mix ingredients. Rest overnight
- Grease pan with olive oil
- Carefully dump onto greased pan
- "Stretch" to rectangular by pushing your fingers here and there, if you'd like rectangular shape, otherwise no need
- Top with rosemary, garlic, sea salt, and tomatoes
- Rest 20-30 mins
- Bake on preheated 450 F for 20 mins, convection oven