Kolak Kolang Kaling
Ingredients
- 1 can of toddy palm fruits in heavy syrup drain from syrup but do not rinse
- 1 can of coconut milk
- 1 screwpine leaf tied in knot
- 75 g coconut palm sugar
- generous pinch of salt
Instructions
- place everything but toddy palm fruit in a pot, being to boil until sugar is dissolved
- add in toddy palm fruit and let it boil for another 5 mins
- cool to room temperature then chill, until ready to serve
- add ice cubes just before serving