Crush cookies then mix with melted butter. Press firmly on springform pan.
Cream sugar and cream cheese, beat in essence, until smooth, then beat in eggs, until just combined.
Pour 1 c of batter onto crush, spread evenly
Top with cherry pie filling, then pour the rest of the batter.
Bake cheesecake at preheated 325 F until center is somewhat set (40 mins). Cool to room temperature completely before chilling in the fridge over night.
Take out cheesecake from fridge, set aside. Now let’s make the topping. In a bowl, pour hot boiling water onto chocolate chips, stir to melt. Pour onto cheesecake. It will set almost within minutes.
Garnish with whipped cream, decorated wit chocolate pieces, slice and serve. Yummo!